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Kojisäure, 99 %, Thermo Scientific Chemicals
Beschreibung
Kojic acid may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors and in cosmetics to lighten skin. It is used to treat skin diseases like melasma as it has antibacterial and antifungal properties. It is used as a chelation agent that inhibits melanin production and also as a tyrosine kinase inhibitor.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Löslich in Wasser, Aceton (frei löslich), Ethanol (frei löslich), Methanol, DMSO, Ethylacetat (schwer löslich), Chloroform (schwer löslich), Pydidin (schwer löslich) und Ether (schwer löslich). Unlöslich in Benzol.
Hinweise
Lagerung bei Raumtemperatur. Stabil unter empfohlenen Lagerbedingungen. Nicht kompatibel mit Oxidationsmitteln und Basen.
Spezifikation
Spezifikation
| Chemischer Name oder Material | Kojic acid |
| Schmelzpunkt | 152°C to 155°C |
| Geruch | Geruchsneutral |
| Menge | 100 g |
| Beilstein | 120895 |
| Merck Index | 14,5317 |
| Löslichkeitsinformationen | Soluble in water,acetone (freely soluble),ethanol (freely soluble),methanol,DMSO,ethyl acetate (slightly soluble),chloroform (slightly soluble),pydidine (slightly soluble) and ether (slightly soluble). Insoluble in benzene. |
| Formelmasse | 142.11 |
| Reinheit (%) | 99% |
RUO – Research Use Only
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